Clams & oysters · Shellfish & crabs · 2026 season

| Where | Season | Size limit | Daily limit |
|---|---|---|---|
| SC public & state shellfish grounds | October 1 – May 15 | 1 inch minimum | ½ bushel per person per day (max 3 limits per boat; 2 days per week) |
Source: South Carolina Department of Natural Resources, captured 2026-10-01 (2026 season).
Say it, snap a photo, or type the length. SlotGauge answers KEEP or RELEASE using today's South Carolina rules.
Open SlotGauge for Hard ClamMollusc species native to the Americas
The hard clam, also known as the round clam, hard-shell clam, or the quahog, is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince Edward Island to the Yucatán Peninsula. It is one of many unrelated edible bivalves that in the United States are frequently referred to simply as clams. Older literature sources may use the systematic name Venus mercenaria; this species is in the family Veneridae, the venus clams.
Read more about Hard clam on Wikipedia →
Text from Wikipedia, CC BY-SA 4.0. Regulations on this page come from South Carolina Department of Natural Resources, not Wikipedia.
All 106 South Carolina species A–Z →
1 inch minimum in South Carolina state waters.
½ bushel per person per day (max 3 limits per boat; 2 days per week).
October 1 – May 15.
A hard clam is a keeper today if it measures at least 1 inches, with ½ bushel per person per day (max 3 limits per boat; 2 days per week).