Clams & oysters · Shellfish & crabs · 2026 season
| Where | Season | Size limit | Daily limit |
|---|---|---|---|
| Florida approved harvest areas | October 1 – June 30 | 3 inch minimum | 2 bags per person or vessel per day (bag ≈ 10 gallons / 60 lb) |
Source: Florida Fish and Wildlife Conservation Commission, captured 2026-10-01 (2026 season).
Say it, snap a photo, or type the length. SlotGauge answers KEEP or RELEASE using today's Florida rules.
Open SlotGauge for OysterSpecies of bivalve
The eastern oyster —also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and Apalachicola oyster. C. virginica ranges from northern New Brunswick south through parts of the West Indies to Venezuela. It is farmed in all of the Maritime provinces of Canada and all Eastern Seaboard and Gulf states of the United States, as well as Puget Sound, Washington, where it is known as the Totten Inlet Virginica. It was introduced to the Hawaiian Islands in the 19th century and is common in Pearl Harbor.
Read more about Eastern oyster on Wikipedia →
Text from Wikipedia, CC BY-SA 4.0. Regulations on this page come from Florida Fish and Wildlife Conservation Commission, not Wikipedia.
3 inch minimum in Florida state waters.
2 bags per person or vessel per day (bag ≈ 10 gallons / 60 lb).
October 1 – June 30.
A oyster is a keeper today if it measures at least 3 inches, with 2 bags per person or vessel per day (bag ≈ 10 gallons / 60 lb).