Is it a keeper? A blue crab is a keeper today if it measures at least 5 inches, with 1 bushel of hard crabs + 2 dozen peelers per person per day.
Blue Crab size limit, season and daily limit
Where
Season
Size limit
Daily limit
Virginia tidal waters
Open year-round
5 inch minimum
1 bushel of hard crabs + 2 dozen peelers per person per day
Notes
A 2026-10-31 check against the official source found a discrepancy in this species' sizeNote / seasons. Read the official wording before keeping the fish: https://mrc.virginia.gov/regulations/VA-recreational-crabbing-rules.shtm
March 17 – June 15 only bright orange sponge (egg-bearing) crabs may be kept; brown/black sponge crabs must be returned. VMRC asks that all sponge crabs be released.
Exact Virginia Marine Resources Commission wording
Season
Hand line, dip net, collapsible traps and cast net: all year. Up to 2 crab pots: March 17 – December 19
Size
Hard crab 5 inches (male and immature female); mature female (sook) no size limit; peeler 3.25 in Mar 17–Jul 15 and 3.5 in Jul 16–Nov 30; soft crab 3.5 inches
Limit
1 bushel of hard crabs and 2 dozen peeler crabs per person per day
Virginia tidal waters — as printed
“All recreational crabbing is limited to 1 bushel of hard crabs and 2 dozen peeler crabs per person per day. Minimum sizes (tip to tip of the longest spikes): hard crabs male 5 inches, immature female 5 inches, mature female no size limit; peeler crabs March 17 to July 15 3¼ inches, July 16 to November 30 3½ inches; softshell crabs 3½ inches.”
Callinectes sapidus, commonly known as the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.