Check a catch

Shrimp regulations in North Carolina

Shrimp · Shellfish & crabs · 2026 season

Is it a keeper? Shrimp has no size limit today, with 48 quarts heads-on (30 heads-off) per person or vessel per day.

Shrimp size limit, season and daily limit

WhereSeasonSize limitDaily limit
NC coastal and joint waters (to 3 mi)Open year-roundNo size limit48 quarts heads-on (30 heads-off) per person or vessel per day

Notes

Exact NC Division of Marine Fisheries wording

Season
Open year-round (areas open/closed by proclamation)
Size
None
Limit
48 quarts heads-on or 30 quarts heads-off per person per day, or per vessel per day; 96/60 quarts with two or more RCGL holders aboard
NC coastal waters (cast net) — as printed
“Shrimp — 48 quarts (heads on) or 30 quarts (heads off) per person per day, or per vessel per day if a vessel is used; 96 quarts (heads on) or 60 quarts (heads off) when more than one person aboard holds a valid Recreational Commercial Gear License. Cast net only.”

Source: NC Division of Marine Fisheries, captured 2026-09-29 (2026 season).

Check your shrimp in seconds

Say it, snap a photo, or type the length. SlotGauge answers KEEP or RELEASE using today's North Carolina rules.

Open SlotGauge for Shrimp

About the shrimp

Litopenaeus setiferus

Species of crustacean

Litopenaeus setiferus is a species of prawn found along the Atlantic coast of North America and in the Gulf of Mexico. It was the subject of the earliest shrimp fishery in the United States.

Read more about Litopenaeus setiferus on Wikipedia →

Text from Wikipedia, CC BY-SA 4.0. Regulations on this page come from NC Division of Marine Fisheries, not Wikipedia.

All 120 North Carolina species A–Z →

Frequently asked

What is the size limit for Shrimp in North Carolina?

No size limit in North Carolina state waters.

How many Shrimp can you keep per day in North Carolina?

48 quarts heads-on (30 heads-off) per person or vessel per day.

When is Shrimp season in North Carolina?

Open year-round.

Is my Shrimp a keeper today?

Shrimp has no size limit today, with 48 quarts heads-on (30 heads-off) per person or vessel per day.