38 species, 2026 rules for state waters. Tap a species for every zone, the exact Florida Fish and Wildlife Conservation Commission wording and a keeper check. Updated 2026-10-01. All 52 Florida species A–Z →
| Species | Season | Size limit | Daily limit |
|---|---|---|---|
| Atlantic Croaker | Open year-round | No size limit | 50 per person per day |
| Black Drum | Open year-round | 14–24 inch slot | 5 per person (may include one over 24 inches) |
| Black Grouper | May 1 – December 31 | 24 inch minimum | 1 gag or black within the 3-grouper aggregate; 2 black per vessel |
| Black Sea Bass | Open year-round | 13 inch minimum | 7 per person per day |
| Bluefish | Open year-round | 12 inch minimum | 3 per person per day |
| Bonefish | Closed | — | — |
| Cobia | Open year-round | 36 inch minimum | 1 per person or 2 per vessel, whichever is less |
| Dolphin | Open year-round | 20 inch minimum | 5 per person or 30 per vessel |
| Florida Pompano | Open year-round | 11 inch minimum | 6 per person per day |
| Flounder | December 1 – October 14 | 14 inch minimum | 5 per person per day |
| Gag Grouper | May 1 – August 1 | 24 inch minimum | 1 gag or black per person within the 3-grouper aggregate; 2 gag per vessel |
| Gray Snapper | Open year-round | 10 inch minimum | 5 within the 10-snapper aggregate |
| Gray Triggerfish | Open year-round | 12 inch minimum | 10 per person per day |
| Great Barracuda | Open year-round | No size limit | 2 fish or 100 pounds, whichever is more |
| Greater Amberjack | May 1 – March 31 | 28 inch minimum | 1 per person per day |
| Hogfish | May 1 – October 31 | 16 inch minimum | 1 per person per day |
| King Mackerel | Open year-round | 24 inch minimum | 2 per person per day |
| Lane Snapper | Open year-round | 8 inch minimum | within the 10-snapper aggregate |
| Mullet | Open year-round | No size limit | 50 per person; vessel limit 50 (Sep–Jan) or 100 (Feb–Aug) |
| Mutton Snapper | Open year-round | 18 inch minimum | 5 within the 10-snapper aggregate |
| Permit | Open year-round | 11–22 inch slot | 2 per person; max 2 over 22 inches per vessel |
| Red Drum | Open year-round | 18–27 inch slot | 1 per person, 4 per vessel |
| Red Grouper | May 1 – December 31 | 20 inch minimum | up to 3 within the 3-grouper aggregate |
| Red Snapper | October 9 – October 22 | no minimum size during the Oct 9–22 season | 1 per person per day (no captain/crew retention) |
| Scamp | May 1 – December 31 | 20 inch minimum | within the 3-grouper aggregate |
| Sharks (Group 1) | Open year-round | None | 1 shark per person per day; 2 sharks per vessel |
| Sharks (Group 2) | Open year-round | 54-inch fork length minimum | 1 shark per person per day; 2 sharks per vessel |
| Sheepshead | Open year-round | 12 inch minimum | 8 per person; 50 per vessel per trip in March–April |
| Snook | February 1 – May 31, September 1 – December 14 | 28–32 inch slot | 1 per person per day |
| Spanish Mackerel | Open year-round | 12 inch minimum | 15 per person per day |
| Spot | Open year-round | No size limit | 50 per person per day |
| Spotted Seatrout | Open year-round | under 19 inches | 3 per person per day |
| Tarpon | Closed | — | — |
| Tripletail | Open year-round | 18 inch minimum | 2 per person per day |
| Vermilion Snapper | Open year-round | 12 inch minimum | 5 per person per day |
| Wahoo | Open year-round | No size limit | 2 per person per day |
| Weakfish | Open year-round | 12 inch minimum | 1 per person per day |
| Yellowtail Snapper | Open year-round | 12 inch minimum | within the 10-snapper aggregate |
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